Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
It's time for some desi chaat with a burst of hatke flavours.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Rajma makes far better kebabs than you imagined.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Give a healthier and tastier upgrade to your regular thalipeeth.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Three delectable recipes to try from the comfort of your home this winter.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Bored of rava upma? Try this savoury pancake recipe.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Move over pakodas! It's time to make way for these monsoon snacks.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Swap your regular dosas for a healthier option that's nutritious.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This one-pot meal goes well with Boondi Raita.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Looking for party starters for New Year?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Kebabs can also be healthy, gluten-free and vegan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Delicious summer recipes that are impossible to resist.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
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